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Ingredients:<\/p>\n
Cherry Topping:<\/p>\n
4 cups of bitted cherries, fresh or thawed from frozen.<\/p>\n
1\/2 cup (100 grams) of sugar<\/p>\n
1\/2 cup (120 milliliters) of water<\/p>\n
1 tablespoon of lemon juice<\/p>\n
2 tablespoon of cornstarch<\/p>\n
Graham Cracker Crust:<\/p>\n
24 graham crackers
\n3\/4 cup (170 grams) of melted salted butter
\n2 tablespoons of sugar<\/p>\n
<\/p>\n
Cream Layer:<\/p>\n
1 cup (240 milliliters) of heavy whipping cream
\n1\/2 cup (100 grams) of sugar
\n1 teaspoon of vanilla extract
\n1 package of softened cream cheese
\n1\/2 cup (100 grams) of sugar<\/p>\n
To make the cherry topping, combine cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Heat until boiling, then simmer for 10 minutes until thickened. Chill for 1-2 hours. Preheat oven to 375\u00b0F (190\u00b0C) and grease a 9\u00d713 pan. For the crust, blend graham crackers, butter, and sugar; press into the pan and bake for 10 minutes. Whip heavy cream, sugar, and vanilla until stiff. Mix cream cheese and sugar until smooth; fold into whipped cream. Spread over cooled crust.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Cherry Topping: 4 cups of bitted cherries, fresh or thawed from frozen. 1\/2 cup (100 grams) of sugar 1\/2 cup (120 milliliters) of water 1 tablespoon… <\/p>\n","protected":false},"author":2,"featured_media":10276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n